The brainchild of Mrs. RASHMI KUCHHAL was conceived in 1984. When HANDI first ventured into the field of Hospitality Industry. Its genesis lies not in any coincidence but in an urge to set standards of excellence and perfection HANDI as a Restaurant Knows What exactly it takes to create excellence. HANDI's equity of trust, earned by its focus on Quality and Services, will go a long way in making the most of this potentially untapped opportunity scenario. Recognized the need as well as the opportunity which led to the creation of selected cuisine which was in synchronization with our long term objective of making our outlets all over the country.

Since inception we constantly emphasize on quality to attain a winning edge which is only possible when one has the power to perceive the need of the hour...